For every branch of the foodservice industry, the top priority is the safety of employees and customers. Restaurant security systems and safety procedures are essential to ensuring employees can come and go safely; while customers enjoy their time in your business. While alcohol sales and late hours can mean extra profits, they also make businesses more vulnerable. 

Of course, the best way to maintain a safe establishment is to prevent crimes from happening in the first place. Sometimes even the strictest preventative measures can’t stop erratic behavior and offenses, so it’s imperative to have a response plan.

At TAP security, our security officers are qualified to practice both deterrence and response. By maintaining a professional and alert image, our security officers offer a sense of safety and peace of mind to the customers and employees. When an incident occurs, our security officers are trained to handle conflict in ways that deescalate the situation while taking measures to remove the individual from the facility and alerting law enforcement when needed.